February 5, 2013… National Chocolate F

February 5, 2013…
National Chocolate Fondue Day It’s National Chocolate Fondue Day! The word “fondue” is derived from the French word “fondre,” which means to melt. The dish originated in 19th century Switzerland as a way to use up hardened cheese. It became popular for dinner parties in the 1950s, but the chocolate dessert version did not emerge until the 1960s. Chocolate fondue is a wonderful centerpiece for a party. Traditional dippers include fresh fruits such as bananas, strawberries, and tangerines; small pieces of cookie or cake; and miscellaneous goodies like marshmallows and pretzels. Celebrate National Chocolate Fondue Day by inviting some friends over to dip your favorite fruits and snacks into a delicious chocolate fondue! Today is also National Weatherman’s Day February is Black History Month http://ow.ly/hqvjf

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