February 5, 2013 National Chocolate F –

February 5, 2013 National Chocolate F – February 5, 2013 National Chocolate Fondue Day It’s National Chocolate Fondue Day! The word “fondue” is derived from the French word “fondre,” which means to melt. The dish originated in 19th century Switzerland as a way to use up hardened Continue reading http://ow.ly/2uHstE

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